February’s Featured Dish
Roasted King Salmon February’s Featured Dish – Roasted King Salmon with braised beluga lentils, caramelized fennel, citrus salad and chervil beurre blanc.
A New American Tavern
Posts Tagged 'chervil beurre blanc'
On The Corner of NW 23rd Ave & Hoyt. (503) 445-7400
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