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Archive for the 'News' Category

Easter Menu 2014

Posted on April 14th, 2014 · Posted in News

  Breakfast EGGS BENEDICT braised pork shoulder, poached eggs, espelette hollandaise CRAB BENEDICT crab cakes, pickled red onion, tarragon hollandaise HOYT STREET OMELET Viridian Farms asparagus, Portland Creamery goat cheese,.. read more

23Hoyt

One, Two, Three Hoyt

Posted on November 27th, 2013 · Posted in News

Order this next time: FESTIVE MENUS – ALL SEASON LONG Every night between Tanksgiving and New Year’s Eve Chef Chris Carriker will be offering a special fxed-price, three-course dinner menu.. read more

One Two Three Hoyt

Posted on July 23rd, 2013 · Posted in News

Order this next time: FETTUCCINE with LAMB RAGU Chef Jaren Shafaieh reveals some of the in!uence that years in the kitchen at Clarklewis had on him with this delicious pasta.. read more

Chandelier

One Two Three Hoyt

Posted on June 1st, 2013 · Posted in News

Order this next time: PORTLAND DINING MONTH is now! Every year the city organizes several top-tier restaurants to feature a three-course menu for $29.00. At 23Hoyt, Chef Jaren is showing.. read more

Roasted King Salmon

February’s Featured Dish

Posted on February 7th, 2013 · Posted in News

Roasted King Salmon February’s Featured Dish – Roasted King Salmon with braised beluga lentils, caramelized fennel, citrus salad and chervil beurre blanc.

Butternut Squash Ravioli

January’s Featured Dish

Posted on January 8th, 2013 · Posted in News

Smoked Butternut Agnolotti Winter can be challenging for chefs like Amber Webster: inspired by the Farmer’s Market and fresh seasonal vegetables. But she rises to the occasion with this delicious.. read more

December’s Featured Dish

Posted on December 9th, 2012 · Posted in News

Chef Amber Webster has selected the Carlton Farms Bone-In Pork Chop for the December featured dish. Her talent for creating bright, satisfying flavors are demonstrated with this most recent creation.. read more

The Birth of a Scene

Posted on May 7th, 2012 · Posted in News

A nice interpretation of the portland restaurant scene. We’re proud to be a part of it. Every chef starts somewhere, from a corner deli to culinary school. In Portland, the.. read more

Portland Dining Month

Posted on May 7th, 2012 · Posted in News

In life, you often get what you pay for; when it comes to dining out, a top-notch meal often concludes with a high-price bill. June, however, offers a break from.. read more