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Mother’s Day Brunch 2017.

3 courses $35

 

First Course

choice of

GATHERING TOGETHER GREENS

radishes, pecorino, buttermilk dressing

COUNTRY PATE

pickled vegetables, grilled como, mustards

SMOKED SALMON BRUSCHETTA

goat cheese cucumbers, greens, lemon vinaigrette

GRANOLA PARFAIT

vanilla bean yogurt, housemade granola, seasonal berries, and local honey

 

Second Course

choice of

SPRING VEGETABLE HASH

spring vegetables, potatoes, slow poached egg
add smoked salmon 3.

BRIOCHE FRENCH TOAST

whipped cream, lemon curd, seasonal berries

CRISPY PORK BELLY BENEDICT

toasted english muffin,avocado, hollandaise, espelette, crispy house potatoes

GRILLED HANGER STEAK

crispy house potatoes, two eggs, herb butter

MEATLOAF

sour cream mash, sauteed greens, gravy, crispy onions
add 2 eggs 2.

Third Course

choice of

WARM DONUT HOLES

salted caramel

LEMON CHEESECAKE

butter graham, berry colis

OLD FASHIONED BREAD PUDDING

bourbon glaze, housemade ice cream