3 courses $35
First Course
choice of
GATHERING TOGETHER GREENS
radishes, pecorino, buttermilk dressing
COUNTRY PATE
pickled vegetables, grilled como, mustards
SMOKED SALMON BRUSCHETTA
goat cheese cucumbers, greens, lemon vinaigrette
GRANOLA PARFAIT
vanilla bean yogurt, housemade granola, seasonal berries, and local honey
Second Course
choice of
SPRING VEGETABLE HASH
spring vegetables, potatoes, slow poached egg
add smoked salmon 3.
BRIOCHE FRENCH TOAST
whipped cream, lemon curd, seasonal berries
CRISPY PORK BELLY BENEDICT
toasted english muffin,avocado, hollandaise, espelette, crispy house potatoes
GRILLED HANGER STEAK
crispy house potatoes, two eggs, herb butter
MEATLOAF
sour cream mash, sauteed greens, gravy, crispy onions
add 2 eggs 2.
Third Course
choice of
WARM DONUT HOLES
salted caramel
LEMON CHEESECAKE
butter graham, berry colis
OLD FASHIONED BREAD PUDDING
bourbon glaze, housemade ice cream