Offering Dinner Service Thursday-Monday, Happy Hours on Friday & Saturday. Brunch on Saturday and Sundays.
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Happy Hour.

oles de bruselas  CRISPY BRUSSELS SPROUTS,

    GARROTXA CHEESE, SHERRY GASTRIQUE  9

 

almendras  MARCONA ALMONDS, SAZON, OLIVE OIL  3

 

olivos  MARINATED OLIVES, PICKLED VEGETABLES  3

 

fechas  BACON WRAPPED DATES, SMOKED HONEY,

    VALDEON CHEESE  5

 

patatas bravas  CRISPY FRIED YUKON POTATOES,

    BRAVAS SAUCE, GARLIC AIOLI, CILANTRO OIL  9

    (ADD FLANNERY BEEF HANGAR STEAK* +12)

 

pan con tomate  GRILLED CATALAN BREAD, CHERRY

TOMATO CONFITURE, MONOCULTIVAR OLIVE OIL  6

 

tostadas el pollo CHICKEN, CABBAGE EN ESCABECHE,

CHICKPEAS  10

 

arepas  BLACKENED PACIFIC COD, RED CABBAGE,

    AVOCADO MOUSSE  12

 

ostras*  PACIFIC OYSTER ON THE HALF SHELL,

    CAVA-CILANTRO MIGNONETTE   4/EA

 

croquetas de birria  SMOKEY STEWED GOAT

    SHOULDER, MASA HARINA, ALEPPO-LEMON AIOLI  9

 

albondigas  LAMB & CHORIZO MEATBALLS, SMOKED

    TOMATO SAUCE, MANCHEGO CHEESE, OLIVE OIL  13

 

costillitas  BABY BACK PORK RIBS, HONEY-SHERRY

    GLAZE  8

 

el plat cap grande  CHEF’S SELECTION OF SPANISH

    REGIONAL MEATS & CHEESES  12

 

hamburguesa*  GRIDDLED HARRIS RANCH PATTY,

    DOUBLE SMOKED BACON, FACE ROCK CREAMERY

    PEPPER CHEDDAR, PICKLED CABBAGE, GARLIC-

    CILANTRO AIOLI  20

 

VINO – 7/GLASS

TEMPRANILLO, HONERO VERA, RIOJA, SPAIN ‘19

ROSÈ OF TEMPRANILLO, MARQUES DE CACERES,  RIOJA ‘20

CAVA- POEMA BRUT, SPAIN, NV

PINOT GRIS, WESTMONT, WILLAMETTE VALLEY,  OREGON  ’19

 

COCTELES-6

FRENCH 23 – GIN,LEMON,SIMPLE SYRUP, CAVA

BEEZ KNEEZ – BOURBON, LEMON, HONEY, ELDERFLOWER SODA

MULE MULE – VODKA, LIME, TURMERIC, GINGER

 

CERVEZA -6/PINT

PILSNER-PFREIM, HOOD RIVER, OR. ABV 4.9%

 

SANGRIA 8/GL-32/CARAFE

SANGRIA ROJO-  TEMPRANILLO, BRANDY, PEACHES, PEARS, APRICOTS, ORANGE

SANGRIA BLANCO- ALBARINO, BRANDY, ORANGE, KIWI, PEACHES, LIME