Offering Dinner Service Thursday-Monday, Happy Hours on Friday & Saturday. Brunch on Saturday and Sundays.
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FATHER’S DAY.

Three Courses $29

first course
CAESER SALAD

second course
ST. HELENS HANGER STEAK
mashed potatoes, asperagus, bearnaise

dessert
WARM DONUT HOLES
caramel, jacobsen sea salt

Happy Father’s Day