Reservations for 23Hoyt are highly recommended, Book Your Table Now!

23hoyt “New York chic” meets “Northwest cool” in esteemed restaurateur Bruce Carey’s “modern” Nob Hill New American Tavern – Zagat Restaurant Review

Welcome to 23Hoyt!

23Hoyt has the welcoming ease of your favorite neighborhood restaurant, with a sophisticated, contemporary atmosphere. At 23Hoyt, you’ll feel right at home celebrating a special occasion or just the pleasures of everyday. Our Chef’s seasonal Pacific Northwest American menu is brimming with his innovative takes on familiar dishes and local ingredients. Chef brings a gutsy, farm-to-table sensibility and a light hand to the 23Hoyt menu with hearty and satisfying dishes …and not a few surprises.


Upcoming Events:

We are now open for take out!


Right for entertaining or a comfort meal with friends, 23Hoyt’s bar and dining room offer seating options ranging from intimate corners to front-row seats with extensive outdoor cafe tables on bustling NW 23rd Avenue, in Nob Hill, the best boutique shopping neighborhood in the city.

Easy parking is always available in the pay lot located directly behind the restaurant.


About Bruce Carey


Bruce Carey shepherds a unique family of sophisticated restaurants that embody the best of Portland’s signature regional, seasonal cooking in a variety of styles. These include, 23Hoyt, Saucebox, Bluehour, and Clarklewis. In addition to the finest meals, Carey emphasizes service with great attention paid by every member of the team to the diner’s complete experience. At the same time, Carey has designed Portland’s best contemporary dining spaces with the help of top Portland architects, often with commissioned art and architectural installations and occasionally even eclectic pieces—art and object—from his personal collection.

 Happy Hour

Seven Days a Week

Come try our specialty burger & seasonal drink specials.
Daily: 3pm-6:30pm

Late Night (Fri& Sat): 9-11pm


Crafted by our Chef Cameron Dunlap, our menu features seasonal creations.
Nightly: 5pm–10:00pm
Sunday: 5pm–9:30pm

Weekend Brunch

Sat & Sun: 10am-3pm


Our bar program is focused on house made infusions and bitters.