$29 per person
Enjoy a taste of Tuscany with three courses inspired by Chef Lorenzo’s family favorites
italian sausage, roasted red peppers, goat cheese herb salad, smokey tomato sauce
wild mushrooms, winter squash, fennel mushroom cream sauce
oil cured tomatoes, burrata, basil pesto, crushed olives, balsamic
ZUPPA DI ANATRA
confit duck, orzo pasta, pecorino, grilled crostini
roasted parsnip puree, capers, shallots, lemon butter sauce
butternut squash, radicchio, calabrian chiles, toasted pistachio, pecorino romano
click here to make your reservation online.
*meal sharing and substitutions politely declined.
*not available at Brunch or Happy Hour