Reservations for 23Hoyt are highly recommended, Book Your Table Now!
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Portland Dining Month.

March 2017

$29 per person
Enjoy a taste of Tuscany with three courses inspired by Chef Lorenzo’s family favorites

 

first

choice of

POLENTA TERRINE

italian sausage, roasted red peppers, goat cheese herb salad, smokey tomato sauce

MUSHROOM ARANCINI

wild mushrooms, winter squash, fennel mushroom cream sauce

 

second

choice of

WINTER CAPRESE

oil cured tomatoes, burrata, basil pesto, crushed olives, balsamic

BRODO DI POLLO

confit chicken, risoni pasta, pecorino, grilled crostini

 

third

choice of

VEAL SCALLOPINI

roasted parsnip puree, capers, shallots, lemon butter sauce

GARDEN PASTA

butternut squash, radicchio, calabrian chiles, toasted pistachio, pecorino romano

 

click here to make your reservation online.

 

*meal sharing and substitutions politely declined.

*not available at Brunch or Happy Hour