"The Brits have gastropubs, the French have gastro-bistros and now we have gastro-taverns - smart, casual spots serving excellent drinks and modern takes on American and global comfort foods. Think of them as burgers-and-beer joints for the foodie crowd." - Bon Appetit Magazine January 2009
The menus at 23hoyt will at first feel familiar since the chef provides recognizable, affordable takes on classics, but your expectations will be exceeded as soon as you take your first delicious bite. Click on the links below to view the current menus:
