Le Reveillon

Christmas eve dinner in France, translates to "the awakening"...so says our canadian-born chef Aaron Barnett. This is his inspiration for the festive menu we will be offering on Christmas eve which includes roasted loin of venison with glazed parsnips, cranberry-cardamom preserves and petite yorkshire puddings, and a traditional French/Quebecois tart made with spiced meats in a flaky, buttery crust. A fabulous croquembouche trio will be among the offerings for dessert.

23Hoyt embodies the warm spirit of the season. New Year's eve will be another great night to celebrate at 23Hoyt. Call us or visit the website for your reservation now.

Open from 5:00pm Tuesday through Saturday night and parking is easy behind the building.



23Hoyt Restaurant & Bar
529 NW Twenty-third at Hoyt : Portland, Oregon
Reservations call 503.445.7400 or Reserve Online