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Easter Brunch 2017.

3 courses $35

First Course

choice of

FARMER’S GREENS

candied walnuts, pickled red onion, citrus vinaigrette, honey shaved pecorino

FRUIT PARFAIT

fresh berries, vanilla yogurt, local honey, mint

CAST IRON CORNBREAD

housemade jam, smoked maple butter

GOAT  CHEESE BRUSCHETTA

avocado butter, oil cured tomatoes, elderberry balsamic

 

Second Course

choice of

CORNED BEEF HASH

house braised corn beef, potatoes, whole grain mustard, sour cream, caramelized onions, eggs

QUICHE LORRAINE

hand cut bacon, gruyere, chives, spring salad

WILD MUSHROOM OMELET

Portland Creamery chevre, arugula, roasted garlic

SMOKED SALMON BENEDICT

toasted english muffin, preserved lemon & tarragon hollandaise, foraged greens, house potatoes

BISCUITS & GRAVY

house made biscuits with your choice of sausage gravy or mushroom gravy, two eggs, espelette, bacon

GRILLED FLAT IRON

salsa verde, two sunny eggs, house potatoes

CHICKEN  SALAD SANDWICH

candied walnuts, green grapes, cured tomatoes, wild greens, grilled como

 

Third Course

choice of

WARM DONUT HOLES

salted caramel

BROWN BUTTER BANANA BREAD

toffee sauce, powdered sugar

OLD FASHIONED BREAD PUDDING

bourbon glaze, housemade ice cream