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Dinner.

SPRING DINNER  May, 2017

Please Note: Our menu changes on a daily basis. The menu listed on this page may have changed since originally posted.

appetizers 

MARINATED OLIVES 4.gf
HOUSEMADE FRENCH FRIES* roasted garlic aioli, rosemary 7.gf
STEAK TARTARE* herb emulsion, miners lettuce, quail egg, house crackers 10.
CORNMEAL FRIED OYSTERS sauce gribiche, greens, pickled red onion 10.gf
CAST IRON CORNBREAD honey butter & housemade jam 11.
GRILLED ASPARAGUS purple asparagus, slow poached Deck farm egg, black garlic aioli, radish 11.gf
CHARCUTERIE BOARD* housemade charcuterie, cured meats, pickles, stone ground mustard 15.
ARTISAN CHEESE PLATE chef ’s selection of three cheeses with fruit, toasted nuts, baguette 15.

soup & salads

CARROT MAPLE BISQUE chives, maple syrup, espelette 9.
CAESAR SALAD* romaine, house caesar dressing, croutons, parmesan 9.
SIMPLE SALAD honeycrisp apples, toasted pine nuts, oregon strawberries 11.gf
RADISH SALAD radish green pesto, portland creamery chevre, easter radish, fennel pollen tuille, oil cured tomatoes 12. gf
BUTTER LETTUCE SALAD green goddess dressing, radishes, pickled shallots, poached farm egg 13.gf

pastas

SPRING HERB RISOTTO portland creamery chevre. hakurei turnips, purple asparagus, crispy leeks 18.gf
FETTUCCINI arugula pesto, oil cured tomatoes, pecorino 16.

entrées

PAN SEARED TROUT smashed potatoes, asparagus, horseradish cream 24.
FRIED CHICKEN cast iron cornbread, bacon braised collards, truffle honey, espelette compound butter 22.
PAN ROASTED CHICKEN* crispy polenta, baby zucchini, tarragon-mustard puree, espelette 24gf.
STUFFED QUAIL foie gras, spring onion, soft quail egg 25.
SEARED DUCK BREAST* confit potatoes, hakure turnips, mustard jus 29.gf
VEAL MARSALA arugula spaetzle, morel mushrooms, pea shoots 26.
REISTER FARMS LAMB CHOP* smashed potatoes, purple asparagus, salsa verde 34.gf
STEAK FRITES* bacon blue compound butter, rosemary house cut fries 24.gf
23HOYT BURGER* tillamook yellow cheddar, butter leaf lettuce, heirloom tomato, mama lil’s pepper aioli,
caramelized onion, sesame brioche bun, french fries 15        add apple wood smoked bacon 2.  add fried egg 2.
23 ROGUE BURGER* Rogue Creamery bleu cheese, black pepper smoked bacon, caramelized onion, aioli, lettuce,
sesame bun, served with house fries 16.

 
 

23Hoyt is proud to provide fresh local produce & proteins from the following sources

    Small Heart Farms                  Cascade Organics                                Nicky USA                         Grand Central Bakery
Sauvie Island Organics                    Carlton Farms                            Side Yard Farms                     Gathering Together Farms
Olympia Provisions                       Unger Farms                            Portland Creamery                       Provvista

*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness