appetizers to share

BRUSCHETTA pistachio salsa verde and housemade ricotta   8.

GRILLED FLATBREAD with taleggio cheese, coppa and pickled red onions    9.

GRILLED FLATBREAD with whipped chevre, pickled currants, caramelized onions and arugula   9.

ARTISAN CHEESE PLATE a selection of three with apples, almonds and baguette   12.

HOUSEMADE CHARCUTERIE chef’s trio with house pickles, cured olives and baguette   13.

CHEESE & ALE FONDUE served with bread   9.     add apples for   2.     add steak bites for   6.

starters

SPRING VEGETABLE & ORZO SOUP fennel sausage, tuscan kale and parmesan   8.

MIXED GREENS  dried cranberries, hazelnuts and pomegranate vinaigrette  8.

CAESAR SALAD white anchovy dressing, herbed croutons and parmesan   9.

BUTTER LETTUCE SALAD smokey blue cheese dressing, bacon and grape tomatoes   10.

CHILLED ROASTED BEETS portland creamery chevre, walnuts and frisee  10.

WINE STEAMED CLAMS  chorizo, red chili flakes and baguette    12.

BRAISED DUCK RAGU  housemade fettuccine and shaved pecorino    13.

entrees

WILD MUSHROOM RISOTTO  hedgehog mushrooms, shaved truffles and smoked sea salt   15.

BUTTERMILK FRIED CHICKEN quarter chicken, smashed yukon gold potatoes and swiss chard   18.

ROASTED CHICKEN BREAST  balsamic onion-potato gratin, hen of the wood mushrooms, wild greens and pancetta jus 22.

KING SALMON braised beluga lentils, caramelized fennel, citrus salad and chervil beurre blanc   25.

CARLTON FARMS PORK CHOP braised red cabbage purée, grain mustard spaetzle, wine poached apples and apple reduction    24.

CATTAIL CREEK LEG OF LAMB israeli couscous, feta cheese, huckleberries and barrel-aged maple demi-glace   27.

NEW YORK STRIP STEAK  marble potatoes, grilled radicchio, pears, vella dry jack and lemon olive oil    27.

23HOYT BURGER all natural beef, oregon white cheddar, dill aioli, romaine, tomato, onion and house pickles served on a rosemary bun with fries or garden greens  12.     add bacon for    2.     add fried egg for   2.

ROGUE BURGER all natural beef topped with rogue creamery smokey blue, bacon and a fried duck egg served on a rosemary bun with fries or garden greens  15.

sides 

Spaetzle with poached apples and caramelized onions   5.

Smashed yukon gold potatoes with chives   5.

Sautéed red chard with pecorino toscano   5.

French fries with parsley and sea salt   5.