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Dinner.

WINTER DINNER   February 2017

Please Note: Our menu changes on a daily basis. The menu listed on this page may have changed since originally posted.

appetizers 

MARINATED OLIVES 4.gf
HOUSEMADE FRENCH FRIES* roasted garlic aioli, rosemary 7.gf
STEAK TARTARE* cornichons, crispy capers, dijon, shaved egg, housemade crackers 9.
BRUSSELS & KALE SPROUTS slow poached Deck farm egg, pecorino crisp, meyer lemon vinaigrette 10.gf
CORNMEAL FRIED OYSTERS sauce gribiche, greens, pickled red onion 10.
CAST IRON CORNBREAD honey butter & housemade jam 11.
SCALLOP CRUDO* kumquat, pickled ginger, watercress, lime-ginger vinaigrette 12.gf
ROASTED BONE MARROW salsa verde, grilled como, caramelized onions 12.
CHARCUTERIE BOARD* housemade charcuterie, cured meats, pickles, stone ground mustard 15.
ARTISAN CHEESE PLATE selection of three cheeses with seasonal fruit, toasted nuts, baguette 15.

soup & salads

CELERY ROOT & CRIMSON APPLE SOUP creme fraiche, pickled celery root, espelette 9.
CAESAR SALAD* romaine, house caesar dressing, croutons, parmesan 9.
SIMPLE SALAD golden raisins, watermelon radish, candied walnuts, sherry vinaigrette 10.gf

pastas

GARGANELLI braised duck & tomato ragu, shaved pecorino, herbs 19.
FETTUCCINE house smoked salmon, heirloom tomato, capers, basil oil, salmon roe, pecorino romano 22.

entrées

PAN ROASTED CHICKEN* crispy polenta, sautéed kale sprouts, house bbq sauce, espelette 24.
PORK CHOP* black pepper spaetzle, apple gastrique, braised red cabbage 26.
BLACK COD* cauliflower “couscous”, italian olives, pine nuts, smoky tomato broth 28.gf
PAN SEARED SALMON* forbidden rice, romesco, caramelized brussels sprouts, watercress 28.
DUCK CONFIT CASSOULET yellow eye beans, cippolini onion, parsnips, parmesan bread crumbs 26.
SEARED DUCK BREAST* confit potatoes, sautéed radicchio, mustard jus 29.gf\\
STEAK FRITES* chimichurri compound butter, house cut fries 24. gf
RIBEYE* 12oz, sweet potato, roasted cauliflower, house steak sauce 31. gf
23HOYT BURGER* tillamook yellow cheddar, butter leaf lettuce, heirloom tomato, mama lil’s pepper aioli,
caramelized onion, sesame brioche bun, french fries 15        add apple wood smoked bacon 2.  add fried egg 2.
23 ROGUE BURGER* Rogue Creamery bleu cheese, black pepper smoked bacon, caramelized onion, aioli, lettuce,
sesame bun, served with house fries 16.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

 

23Hoyt – A New American Tavern • 529 NW 23rd Ave. Portland Oregon • 503.445.7400 • www.23hoyt.com