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Brunch.

cocktails acceptable for daytime drinking

TWO DOLLAR MIMOSA 23Hoyt brunch special

D.I.Y. MIMOSA FOR TWO half bottle of Korbel 16. or half bottle of Schramsberg Blanc de Blanc 35. both served with a carafe of fresh orange juice

CLASSIC BLOODY MARY vodka, tomato, lemon, pepper, horseradish, hot sauce, worcestershire 9.

BLOODY MARIA house-infused snap-pea & pepper tequila, tomato, lime, tapatio 9.

breakfast

SWEET POTATO HASH  two poached eggs on sweet potatoes, spicy fennel sausage, dried cranberries & caramelized onions served with wheat toast   14.

TWO EGGS anyway you like ‘em, with house potatoes and buttered toast   8.   add crispy bacon   10.

EGGS BENEDICT toasted English muffin, smoked ham, two poached eggs and hollandaise sauce with house potatoes   13.

HUEVOS RANCHEROS corn tortillas, black beans, Monterey jack cheese, avocado, ranchero sauce 
two over-easy eggs   12.   or add housemade chorizo   14.

BISCUITS & GRAVY country gravy with spicy fennel sausage, over buttermilk biscuits   8.
add two eggs, any style   11.

BREAKFAST SANDWICH with two scrambled eggs, ham, pickled jalapeños, avocado, cheddar and arugula on a rosemary bun, served with house potatoes   11.

BELGIAN WAFFLE with real maple syrup and butter   7.

HUCKLEBERRY WAFFLE with  whipped cream    9.

WARM DONUT HOLES with cinnamon sugar and chocolate sauce   7.

omelets

HOUSE OMELET with spicy fennel sausage, arugula, cremini mushrooms and fontina cheese  12.

YOUR FAVORITE OMELET with Monterey jack, fontina, cheddar or mozzarella   9.
then add two:  spicy fennel sausage or house chorizo, bacon, tomato, mushrooms, caramelized onion or avocado   11.

lunch

BLT & E  bacon, arugula and tomato sandwich served open-faced on sourdough bread with an over-easy egg with fries or potatoes  12.

VEGETARIAN SANDWICH with mozzarella, cremini mushrooms, roasted piquillo peppers and arugula on sourdough bread, with fries   11.

CHICKEN SALAD SANDWICH with dried currants, hazelnuts, tarragon and watercress on toasted sourdough bread, with fries   12.

23HOYT BURGER  natural beef, cheddar, lettuce, onion, tomato, pickles and fries   12.     add fried egg or bacon for   2.

ROGUE BURGER all natural beef topped with Rogue Creamery Smokey Blue, bacon and a fried duck egg served on a rosemary bun with fries or garden greens  15.

CAESAR SALAD white anchovy dressing, herb croutons and parmesan *   10.

BUTTER LETTUCE SALAD with smokey blue cheese dressing, heirloom tomatoes and bacon   10.

sides
add an egg   2.
bacon   4.
house potatoes   2.
buttered toast: rye, wheat, sourdough, or a buttermilk biscuit   2.
fresh fruit   4.