At 23Hoyt Chef Aaron Barnett's delicious menu is built with the bright, fresh flavors of local, seasonal product brought to you in the smartly designed space that is at once sophisticated and contemporary, and comfortable. From your greeting at the door to your glass of Oregon's Francis Tannahill "Passito" Gewurztraminer to finish your meal, you'll be treated to Bruce Carey's signature impeccable service. So whether you're finishing up a day of shopping on Portland's premier shopping row, or going out for an evening, a visit to 23Hoyt makes for an unparalleled dining experience on Portland's Upper Westside.

Canada-born, Executive Chef Aaron Barnett comes to 23Hoyt with exuberance and experience at illustrious restaurants such as Lumiere (Vancouver BC), Gary Danko (SF) and Myth (SF). With a good foundation in place at 23Hoyt Aaron introduces a New American Brasserie concept as a jumping off point for a wider exploration of the cuisines of modern France with influences from every shore. Aaron has a great reputation for artful, consistently delicious, well-prepared food.