Reservations for 23Hoyt are highly recommended, Book Your Table Now!

“New York chic” meets “Northwest cool” in esteemed restaurateur Bruce Carey’s “modern” Nob Hill New American Tavern – Zagat Restaurant Review

Welcome to 23Hoyt!


23Hoyt has the welcoming ease of the best neighborhood restaurant in a sophisticated, contemporary atmosphere. At 23Hoyt, you’ll feel right at home celebrating an occasion or the pleasures of the everyday.

Chef Chris Carriker’s seasonal Pacific Northwest American menu is brimming with his innovative takes on familiar dishes and local ingredients. Carriker brings a gutsy, farm-to-table sensibility and a light hand to the 23Hoyt menu with hearty and satisfying dishes …and not a few surprises.
Right for entertaining or a comfort meal with friends, 23Hoyt’s bar and dining room offer seating options ranging from intimate corners to front-row seats with extensive outdoor cafe tables on bustling NW 23rd Avenue, in Nob Hill, the best boutique shopping neighborhood in the city.
Easy parking is always available in the pay lot located directly behind the restaurant.

About Bruce Carey


Bruce Carey shepherds a unique family of sophisticated restaurants that embody the best of Portland’s signature regional, seasonal cooking in a variety of styles. These include, 23Hoyt, Saucebox, Bluehour, and Clarklewis. In addition to the finest meals, Carey emphasizes service with great attention paid by every member of the team to the diner’s complete experience. At the same time, Carey has designed Portland’s best contemporary dining spaces with the help of top Portland architects, often with commissioned art and architectural installations and occasionally even eclectic pieces—art and object—from his personal collection.

Restaurant Hours

Dinner Fri:5:00–10:00pm
Sat:10:00 am – 2:00 pm, 4:00 pm – 11:00 pm
Sat Brunch: 10:00am – 3:00pm
Sun (Brunch):10:00am–3:00pm, 5:00–10:00pm

Happy Hour

Come try our specialty burger & cocktail of the day.
Mon-Thurs: 4:00pm-6:30pm
Fri: 4:00pm-6:30pm
Fri & Sat (late night) 9:00pm-11:00pm
Fri & Sat (Happy Hour): 4:00 – 6:30pm


Crafted by Chef Chris Carriker, our menu features seasonal creations.


Delicious after dinner cocktails and daily made treats.


Our bar program is focused on house made infusions and bitters .